FISH DISHES

Salmon with herb cream cheese topping

Baked salmon with cream cheese mixed with fresh mint, parsley, lemon, olive oil and a hint of lime

Red snapper

Red snapper marinated in lemon juice, stuffed with pepper, parsley, garlic, olive oil and mint and then baked in the oven

LAMB DISHES

Moussaká - Greek Mousakka
Layers of aubergine, potato, courgette, a minced lamb sauce and tomato sauce topped with a rich white sauce

The Silk Road Cafes Lamb curry

Lamb in a mild and aromatic red curry sauce with chickpeas

Lamb koftas
lamb meatballs with garlic and herbs in a tomato sauce

Lamb Tajien

Marinated lamb baked slowly in a dish in the oven with fresh figs, almonds and garlic

Aubergines with Lamb

Aubergine stuffed with a mince lamb sauce and peppers

CHICKEN DISHES

The Silk Road Cafes Chicken curry

Chicken breast in a mild and aromatic red curry sauce

Turkish chicken

Chicken filet  marinated in olive oil, lemon & yoghurt and baked in the oven 

Lebanese chicken
Chicken roasted in the oven with fresh herbs and served in a tomato sauce

Palestinian chicken

Chicken breast fried with cloves and nutmeg, served with red onions and sumak (Middle Eastern lemon spice)

Chicken Tajien

Marinated chicken slowly baked in a dish in the oven with fresh dates, oranges and garlic

VEGETARIAN DISHES

Vegetarian Moussaka

Layers of aubergine, potato, courgette and mung beans in a tomato sauce topped with a rich white sauce

Vegetarian Lebanese pancakes

Crispy pancakes with courgette, onions, peppers and fresh herbs

Baked stuffed peppers and aubergines