Vegetarian
Mezze
Consists
of:
?
Falafel
Chickpeas mixed with
garlic and parsley and deep fried
?
Hummus
Chickpea puree with
garlic, lemon and tahini
?
Baba
Ghanoush
Roasted aubergine puree
with garlic, lemon and tahini
?
Tabbouleh
Couscous with finely
chopped tomato, cucumber, lemon, spring onion,
red onion and fresh
mint & parsley
?
Stuffed Vine
Leaves
Vine leaves stuffed
with rice, pine nuts and vinegar
?
Olives
?
Sweet Roasted
Peppers
?
Feta Cheese and a sprinkle of
Roasted Seeds
Meat
Mezze
Consist
of:
?
Lamb
Marinated lamb roasted
on a skewer
?
Chicken
Shawarma
Marinated chicken
roasted on a skewer
?
Lamb
Kafta Mashwya
Minced lamb with garlic
and herbs
?
Tabbouleh
Couscous with finely
chopped tomato, cucumber, lemon, spring onion,
red onion and fresh
mint & parsley
?
Fattoush
Lebanese salad with
lemon, green leaves, spring onions, tomatoes and
home made
croutons
?
Hummus
Chickpea puree with
garlic, lemon and tahini
Falafel
Deep fried chickpeas
with garlic and parsley served with tahini, hummus and harissa
(chili paste sauce with olive oil)
Kalamarákia
Deep fried squid served
with lemon and a Greek yoghurt dip
MAIN
COURSES
Palestinian
Makloubeh
Layers of aubergine,
cauliflower, potatoes, onions, rice and lamb are cooked
slowly and then served
upside down with Greek yoghurt
Palestinian Chicken
Chicken breast sautéed
with nutmeg, cloves and ginger served with red onions
and sumak (Middle
Eastern lemon spice)
Djaj
Mehshi
Chicken stuffed with
spices, rice, dried fruit, almonds and pine nuts. Served
with okra and Greek
yoghurt
Mojdara
(V)
Brown lentils and rice
baked in the oven with mixed fresh vegetables and nuts. Served with
tabbouleh and Greek yoghurt
Jordanian
Monsef
Layers of flat bread
with lamb, rice, yoghurt and pine nuts
Moroccan
Chicken
Tajiin
Marinated chicken
slowly baked in a dish in the oven with fresh dates, oranges
and garlic. Served on a
bed of couscous
Lamb
Tajiin
Marinated
lamb slowly baked in a dish in the oven with fresh figs, almonds and
garlic. Served on a bed of couscous
Greek
Moussaká - Greek
Mousakka
Layers of aubergine,
potato, courgette and minced lamb sauce topped with a
rich white sauce and
served with a Greek salad
Moussaká – Vegetable
Mousakka (V)
Layers of aubergine,
potato, courgette and mung beans topped with a tomato sauce and a
rich white sauce. Served with a Greek salad.
Spanakópita - Spinach
& feta cheese pie (V)
Spinach and feta cheese
wrapped in filo pastry covered with sesame seeds and served with
salad
Kolokithópita –
Courgette & feta cheese pie (V)
Courgette, feta cheese
and fresh herbs wrapped in filo pastry and baked in the oven. Served
with salad
Baked stuffed peppers
and aubergines (V)
Pepper and aubergine
stuffed with couscous, mung beans and vegetables baked
in the oven. Served
with a tomato sauce
Salmon with herb cream
cheese topping
Baked salmon with cream
cheese mixed with fresh mint, parsley, lemon, olive
oil and a hint of
lime
Red
snapper
Red snapper marinated
in lemon juice, stuffed with pepper, parsley, garlic, olive
oil and mint and then
baked in the oven
Silk Road Café Specialties
The Silk Road Cafés
Chicken Curry
Chicken breast in a
mild and aromatic red curry sauce served on a bed of basmati
rice
The Silk Road Cafés Lamb
Curry
Lamb in a mild and
aromatic red curry sauce with chickpeas served on a bed of basmati
rice
DESSERTS
Selection of Lebanese
Baklava
Filo pastry stuffed
with honey & nuts
Qatayef
Middle Eastern dessert
pancakes stuffed with nuts, coconut, cinnamon and
soaked in a
Rose syrup
Knafeh
Cream cheese topped
with vermicelli dough, rose water and lemon syrup
Date
Cake
Sweet Middle Eastern
date cake made with fresh dates
Figs
Baked stuffed honey
figs served with Greek yoghurt
Apricot and pistachio
cake
Moist cake served
topped with Greek yoghurt and chopped pistachios
Fig
cake
Fig cake topped with
fresh figs and cream cheese
Dessert
buffet
A selection of baklava,
Turkish delight, dates, watermelon, date cake and fig
cake
All
desserts are served with a choice of tea, mint tea, selection of
herbal tea and
coffee
