Quiche (V)
2.15
Vegetarian mini
quiche
Grilled Goat cheese
(V)
2.15
Served on crudite with
rosemary
Duck liver pate
2.15
Served on melba toast
with cornichons
GREEK
Aubergine & Basil
(V)
2.15
Fried aubergine
with red pepper tapanade and basil
Stuffed Vine Leaves
(V)
2.15
Vine leaves stuffed
with rice, pine nuts and vinegar
Sweet pepper crudite
(V)
2.15
Sweet roasted peppers
with feta cheese and olives on crudite
Mini Tartlets
2.95
With lamb, rosemary
and a yoghurt and mint sauce
Spinach triangles
(V)
2.15
Spinach and feta cheese
wrapped in filo pastry
INDIAN
Chicken Samosas
2.15
Spicy minced
chicken, vegetable and fresh chili pastry
parcels
Lamb Samosas
2.15
Spicy minced lamb,
pea and fresh chili pastry parcels
Vegetarian Samosas
(V)
2.15
Spicy vegetable and
fresh chili pastry parcels
IRISH
Salmon
2.15
Smoked salmon
served on brown bread
Tuna
2.15
Tuna served with
capers
Smoked Salmon &
Cream Cheese
2.15
with cream cheese
and fresh herbs
ITALIAN
Mini Bruschetta (V)
2.15
Cherry tomatoes,
garlic, black olives and fresh basil
Italian chicken
skewers
2.15
Breast of chicken
marinated in Italian herbs, garlic and olive
oil
Italian meat balls
2.15
Made with basil, garlic
and parsley
Artichoke & Cream
Cheese (V)
2.15
Artichoke hearts
blended with cream cheese and lime
Melon and
Parma ham
2.95
Parma ham wrapped around
Honeydew melon
JAPANESE
Maki
2.95
Sushi rolls with
Asparagus (V)
Sushi rolls with
avocado (V)
Nigiri
2.95
Sushi with smoked
salmon and spinach
Sushi with sweet
roasted pepper (V)
Tempura prawns
2.95
Deep fried prawns in a
tempura batter
LEBANESE
Chicken Kebabs
2.15
Mini chicken kebabs
marinated in lemon, black pepper & garlic
Kofta
2.15
Minced lamb with
garlic and mint baked on a skewer